Kaffa Cafe:
its Coffee Theory and Technique for Your Success!

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Kaffa Theory

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Introducing to our book:

We shall provide some of the explanation to our coffee theory, mainly from that book, and also the newest developments.

Three Levels of Classification

To better know about coffee, we had been concentrated in the classification of the coffee and coffee drinks. That is the starting point for us to know about coffee. Our classification can simply described as follows,

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Espresso Blending

The present coffee industry or the world is promoting the SO, single origin, arabica beans for espresso brewing. According to the traditions of Italian coffee processing, almost none of single origin beans can be good for espresso, mainly for its strong and complex tastes and full body.

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Standards of Coffee Drinks

For a long time, people are talking about the standards of coffee drinks. In some cases, it is quite important and even urgent to do; but in other cases, it is really not possible neither applicable. When, what, and why?

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