What is for?

The unique coffee theory and technology of the world can be the most strong support to your coffee & espresso business, specially for the retail industry.

If you need any support, specially for the Chinese market, Kaffa Café can mostly help you a lot for your successful business related with coffee.

Coffee Book of Kaffa (Chinese ver.)

<Coffee Matter>, it is the book written by Peter Tam, Kaffa Café, together with his colleagues in Kaffa Café, and published at the beginning of 2008.  It can be bought in all those big bookstores in the mainland of China.

After about an half year of its publish, we can hear the best comments as we can expect.

Some of the professionals of the Chinese coffee industry said, it can be (at least one of) the best book about coffee, among all others in the market.

For some people who had no knowledge about coffee, they said, after reading this book at least one time, it explains about the knowledge of coffee very clearly and is easy to understand.  It is quite easy to know about coffee by reading through this book.

Unfortunately, we have no English introduction about this book.  But, if you are interested in this book, we shall prepare some of the contents in this book in English, for you to know a bit.  Although Peter is writing the English version of our training book, it is still not good enough to be published, even after it is finished.  It may take one more year to get it ready for publishing.

If you have any question about it, or any other things, please drop a message to him directly.